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Why Single Origin?
AsSCAE’s Andra Vlaicu says: “The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend. Usually of a higher quality, it’s the acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavour depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.”
Looking to Lose Weight?
Perfect for Intermittent Fasting! Coffee is an approved beverage while you are doing intermittent fasting and works as a great natural preworkout.